We are excited to announce… our new brick and Mortar will be opening this easter weekend!
5610 W 63rd St, Chicago, IL, 60638
SOPHIE’S MISSION
Sophie’s Cakes & Pastries’ mission is to offer delicious cakes and pastries baked with only the finest and freshest ingredients to ensure that each customer receives warm and inviting custom baked goods. Sophie’s professional bakery service delivers the ambiance you seek to create, making life's special, memorable moments unforgettable.
Welcome to Sophie's Cakes and Pastries, a charming homestyle bakery experience in Chicago’s West Lawn area. As a Latina-owned, family-owned, and woman-owned small business, we take pride in creating delightful treats that bring joy to our community.
At Sophie's, we specialize in crafting custom cakes that are as unique as the individuals they celebrate. Whether you're searching for custom cakes or looking to easily order a birthday cake online, our bakery is your go-to destination. Our expertise extends to crafting specialty cakes for various occasions, including baby showers, weddings, and much more.
Our delectable treats have garnered a reputation as some of the most sought-after in the city. Additionally, we offer a range of custom wedding cakes and fondant cakes designed to make your special day even more memorable. Looking for catering for your next event? We cater for parties sized anywhere from 20 to 300! Fill out our contact form and we'll be in touch shortly.
Conveniently located in Clearing near Chicago Midway International Airport, SeatGeek Stadium, Marquette Park, and Garfield Ridge, our bakery is easily accessible for locals and visitors alike. We are known for our delectable cake pops, chocolate-covered strawberries, and an array of the best pastries in Chicago
Experience the unparalleled quality and taste that has made us one of the most famous bakeries in Chicago. Indulge in our delectable creations and savor the artistry and passion that goes into every treat from Sophie's Cakes and Pastries.
Chef Pastry Anita Rodriguez
Sophie’s Cakes & Pastries
Pastry Chef Anita Rodriguez
Sophie’s Cakes & Pastries
MEET THE BAKER
Pastry Chef Anita Rodriguez is a self-taught baker, taking a cake decorating course in 2009 and working at a bakery when she discovered her passion for cake decorating. Anita’s inspirations and creations stem from collaboration with her clients and, of course, practice, practice, practice. With the help of her husband, they began creating fondant custom cakes for family and friends, and sooner than later, word spread around. Now Sophie’s Cakes & Pastries’, named after her daughter, has created custom orders for Bad Bunny, Grupo Firme, and many more! Our creations are your wishes.
