Tiered Wedding Cakes start at $4/serving for buttercream and $5.75/serving for fondant. Additional charges include premium flavors, sugar flowers, detailed piping, sculpted tiers, hand painting, and other custom details.
Flavors: vanilla, chocolate, red velvet, carrot, marble, german chocolate, white velvet.
Fillings, buttercream (vanilla, coffee, nutella) cream cheese, whip cream, chocolate ganache, chocolate fudge. Fruit Filling: strawberry, banana, cherries, peach, raspberry, and any other seasonal fruit.
Cake Sizing Guide
Round Cakes
Custom Cakes (round one tier)
6" 8-10 servings $65+
8" 15 servings $75+
9" 18-20 servings $95+
10" 20-24 servings $125+
Rectangular Cakes
¼ sheet 20 servings $85+
½ sheet 30-40 servings $110+
Full Sheet 80-100 servings $195+
Tier Cakes
20-25 servings $150+ (8'' & 6")
30-35 servings $200+ (10" & 6")
40-50 servings $250+ (10" & 8")
60-70 servings $295+ (12' &10")
3 Tier cake serving 80-100 $350+